![]() ![]() ![]() The Stuff and Values of Cooking at Home p. The Finding Great Food Anywhere Encyclopedia p. Why Does Mexican Food Taste Different in Mexico? p. 141Įating Your Way to a Greener Planet p. 85Īnother Agricultural Revolution, Now p. 57īarbecue: The Greatest Slow Food of All p. The Rules for Finding a Good Place to Eat p. Revolutionizing the Supermarket Experience p. If you’re intrigued by the changes upcoming in our diets, Cowen explores the future. And like those other food experts, Michael Polian and Mark Bittman, Cowen points the way to a vegan future (meat will become prohibitively expensive). If you’re interested in finding great barbecue, Cowen shows where it can be found. I also found Cowen’s adventures in finding great food while he was traveling (always a problem for me) insightful. Cowen shows how a few techniques can result in better food in your tummy and better health. ![]() Tyler Cowen uses his economist skills to become a more savvy food consumer. ![]()
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